San Bentio AVA
- Nose: ripe bing cherry, white flesh plums, leather, saffron, red rope licori
- Taste: watermelon, fresh cut hay, goji berry, sweet oak, turmeric, oregano
- Food Pairings: gnocchi, butternut squash ravioli, fried chicken, margarita pizza, marinated mushrooms
"A king of grape varietals, that easily enchants the palate from start to finish"
Sangiovese is named for the "Blood of Jove". We could think of nothing better than a Roman God for the label of our big Italian Sangiovese!